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Molten Chocolate Cake




Source of Recipe


Internet


List of Ingredients




5 ounces bittersweet or semisweet chocolate, chopped
10 tablespoon unsalted butter
3 large eggs
3 large egg yolks
1 1/2 cups powdered sugar
1/2 cup all purpose flour
vanilla ice cream
1 jar hot fudge


Recipe



Preheat oven to 450 degrees. Butter 6 3/4 cup souffle dishes or custard cups. Stir chocolate and butter in heavy medium saucepan over low heat until melted. Cool slightly. Whisk eggs and egg yolks in large bowl to blend. Whisk in sugar, then chocolate mixture and flour. Pour batter into dishes, dividing equally. (Can be made one day ahead. Cover; chill.)

Bake cakes until sides are set but center remains soft and runny, about 11 minutes or up to 14 minutes for batter that was refrigerated. Run small knife around cakes to loosen. Immediately turn cakes out onto plates. Serve with hot fudge and ice cream.