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No Bake Oreo Cookie Cheesecake




Source of Recipe


Internet


List of Ingredients




1 1/4 c. choc. crumbs
4 Tbsp. butter or marg.
2 c. whipping cream -- divided
3 250 gr. pkg. cream cheese softened (24 oz)
1 c. sugar
1 1/4 lb. cream- filled choc. cookies divided -- (about 54)
4 sq. semisweet chocolate
1/2 tsp. vanilla
whipped cream for garnish


Recipe



Combine crumbs and butter; press into the bottom of a 9 or 10 in springform pan. Freeze. Whip 1 1/2 c. whipping cream until stiff peaks form, refrigerate. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar, blend thoroughly. Break 38 cookies, each into 3 pieces, fold into filling along with whipped cream. Spread evenly into pan, over crust. Cover and chill for 4 hr.. or overnight. Meanwhile, melt chocolate over hot water, cool slightly whisk in vanilla and remaining whipping cream. Loosen cheesecake from pan, by running a knife around edge, remove from pan.

Glaze the cake with the chocolate mixture, covering the top and sides. Put back in fridge until glaze hardens, about 1/2 hr. To serve, cut into 16 pieces, top each piece with a dollop of whipped cream and a whole cookie standing upright!