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Nutty Buddy Pie




Source of Recipe


Buddy Cookbook


List of Ingredients




7 sugar ice cream cones
1/4 cup pecans
2 tbsp sugar
3 tbsp unsalted butter
1 milk chocolate candy bar
3/4 jar chocolate fudge sauce
1-1/4 jar nut topping
1 bottle Magic Shell topping
1/2 gal vanilla ice cream

Recipe



Pulverize ice cream cones, pecans and sugar in food chopper. Add melted butter and mix well. Press into bottom of 9 inch springform pan. Drizzle melted chocolate bar over crust and freeze for 10 minutes. Place softened ice cream in large bowl and stir in fudge sauce and 3/4 of the jar of nut topping for swirled look. Spread mixture into crust in pan and freeze overnight. Use Magic Shell as topping at serving.