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Orange Coconut Cake




Source of Recipe


Internet


List of Ingredients




1 box orange or yellow cake mix
1 small package of orange gelatin (3 ounces)
1 cup water
1/3 cup oil
2 eggs

Combine ingredients and beat 3 minutes at medium speed of electric mixer. Pour batter into two 9-inch bake pans. Bake according to package directions. Cool and split layers.
Yield: 16 servings.

Filling:

1 (16 ounce) carton sour cream
Juice of 1 orange or 1/4 cup orange juice
1 (6 ounce) frozen coconut
2 cups sugar

Combine ingredients. Reserve 1 cup for frosting. Filling between layers.

Frosting:

Reserved filling
1 (8-ounce) carton whipped topping

Combine filling and topping. Spread on sides of top of cake. Refrigerate 24 hours before serving.



Recipe