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    Orange Sauce and Angel Food Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 1/4 C. water
    1 can (6 oz) frozen orange juice concentrate, thawed
    1 pkg. (3.4 oz) instant vanilla pudding mix
    1 C. whipped topping
    1 prepared angel food cake, sliced

    Recipe



    In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on low until mixed. Beat on high for 2 minutes. Whisk in whipped topping.

    Spoon over cake slices. Store leftovers in the refrigerator.


    Makes 2 3/4 cups sauce

 

 

 

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