Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Orange Streusel Cake




Source of Recipe


internet


List of Ingredients




For cake

1 package active dry yeast
1/2 cup warm water
1 egg
2-2/4 cups of all-purpose flour
1 Tbsp. orange marmalade
1/2 tsp. salt
2 Tbsp. soft butter

For Streusel Topping

1/2 cup sugar
1 Tbsp. grated orange peel
1/3 cup melted butter
1/2 cup all-purpose flour
1 Tbsp. orange juice
2 Tbsp. chopped almonds


Recipe



Add yeast to warm water in bowl, Stir until dissolved. Add egg. Add 1 cup of flour, sugar, marmalade and salt. Beat until smooth, add butter. Add remaining flour, a little at a time, enough to make a dough that leaves the sides of bowl. Knead until smooth. On lightly floured surface knead dough for a few minutes. Place dough in a greased bowl, turning once. Cover and let rise for about 50 minutes.

Meanwhle prepare TOPPING. Blend together all ingredients with fork until it resembles coarse crumbs. Punch dough down. Press evenly into a round or square pan, greased. Sprinkle streusel topping evenly over dough. Let rise until doubled, about 25 minutes.

Bake at 375º for 25 to 30 minutes or until brown.

A BIG TIP..make this cake if you have time