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Orange and Spice Pound Cake




Source of Recipe


Internet


List of Ingredients




4-6 Bigelow Orange and Spice Herb Tea bags
box stated water amount plus 2 T.
1 pkg. Golden Pound Cake mix
Cool Whip, thawed
Maraschino cherries


Recipe



Bring water to a boil, remove from heat and add tea bags. Allow tea to brew for 5-10 minutes. Remove tea bags; let sit an additional 5 minutes or until cool

Prepare cake mix as directed, using tea instead of water.

To serve, place a slice of pound cake on a plate, top with a dollop of Cool Whip and a cherry.