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Peach Cream Pie




Source of Recipe


Internet


List of Ingredients




4 cups sliced peaches
1 cup sugar
1 egg, lightly beaten
3 Tbs flour
1 cup sour cream
1/2 tsp vanilla
1/4 tsp salt

Topping:
1/3 cup sugar
1/3 cup flour
1/4 cup softened butter
1/4 tsp cinnamon


Recipe



Combine sour cream, egg, sugar, flour, salt, and vanilla. Add sliced peaches and pour into unbaked pie shell. Bake at 400 degrees for 15 minutes, then at 350 degrees for 20 minutes. Combine topping ingredients and sprinkle on top of pie, bake an additional 10-15 minutes at 400 degrees. Remove from oven and allow to cool before serving.