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Peanut Butter Cup Cake




Source of Recipe


Internet


List of Ingredients




1. Take one box of Pillsbury Moist Supreme Pudding in the Mix cake mix and follow recipe on back of box (use ½ cup vegetable oil instead of 1/3 cup)

2. Add 1 ½ cups of Jiff Creamy Peanut Butter (mix for 1 minute)

3. Bake at 350 degrees, according to directions on the box

4. To frost the cake, use Betty Crocker Rich and Creamy Dark Frosting.

5. Mix in ¾ cup of Philadelphia Whipped Cream Cheese with the frosting.

6. Let the cake cool and then frost. Add colorful Reeses Pieces to the cake.




Recipe