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    Peanut Butter Fluff Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 Graham cracker crust, reduced calorie
    1 - 16 ounces Cool Whip Free
    1/2 cups Peanut butter, reduced fat

    Mix cool whip and peanut butter with electric mixer. Pour in crust and freeze 3hours before serving. Keeps well in freezer.

    8 servings 6 pts each.

    Recipe
 

 

 

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