Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peanutty Ice Cream Pie




Source of Recipe


Internet


List of Ingredients





• 11/2 cups coarsely ground salted peanuts
• 3 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 1/4 cup flaked sweetened coconut
• 1/4 cup light corn syrup
• 1/4 cup peanut butter (chunky or smooth -- your choice)
• 3 tablespoons chopped salted peanuts
• 1 quart vanilla ice cream, softened


Lightly grease a 9-inch pie plate.

In a medium mixing bowl, combine the ground peanuts, butter and sugar. Press mixture firmly onto bottom and up sides of pie plate. Refrigerate for 15 minutes.

For filling, in a small mixing bowl, combine the coconut, corn syrup, peanut butter and the chopped peanuts. Stir this into the softened ice cream just until combined. Spoon into chilled crust. If desired, sprinkle chopped chocolate pieces or peanuts atop pie. Cover with plastic wrap and freeze at least 6 hours or overnight.

Remove from freezer and allow to stand 10 minutes before cutting into wedges. Makes 8 servings.



Recipe