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Pecan Cake




Source of Recipe


Internet


List of Ingredients




2½ cups broken pecans, toasted
3 Tbsp. all-purpose flour
1 Tbsp. baking powder
6 eggs
1 cup granulated sugar


Recipe



Grease two 8x1½-inch round baking pans. Line the bottoms with waxed paper or parchment paper. Grease paper. Lightly flour pans; set aside.

Place half the broken pecans in a blender or food processor. Cover; blend or process until coarsely ground. Repeat with remaining nuts. Combine ground pecans, flour, and baking powder in a medium mixing bowl; set aside.

Place eggs and granulated sugar in a blender or food processor. Cover; blend or process until smooth. Add nut mixture. Cover; blend or process until smooth, stopping to scrape sides as needed (mixture may be foamy). Spread in prepared pans.

Bake in a 350° oven for 25 to 30 minutes or until lightly brown and tops spring back when lightly touched (centers may dip slightly). Cool cake layers in pans on wire racks for 10 minutes. Remove cakes from pans; cool on wire racks. Makes 12 servings.