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    Pina Colada Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 c Butter or margarine; soften
    2 c Sugar
    5 Eggs
    2 1/3 c Flour
    1 1/2 ts Baking powder
    3/4 c Half & half
    1/4 c Coconut rum
    8 oz Crushed pineapple; drain - reserve liquid
    1 c Shredded coconut

    GLAZE
    1 c Sugar
    2 oz Pineapple juice
    1 oz Water
    1 oz Coconut rum

    Recipe



    CAKE: Preheat oven to 350°. Grease and flour bundt pan. Cream butter and sugar; add eggs one at a time. Beat 4 minutes. Alternately beat in flour, baking powder and liquids, beating well. Stir in pineapple and coconut.
    Bake 40-50 minutes, until tested done.

    GLAZE: Boil sugar, pineapple juice and water for 2 minutes. Add coconut rum and pour over warm cake.
 

 

 

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