Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Plum Pie




Source of Recipe


Internet


List of Ingredients




One 3 ounce package of raspberry flavored gelatin
1 cup of boiling water
One 1 pound can of pitted purple plums, drained
1/2 cup of cold water
Two 2 ounce envelopes of whipped topping mix
1 cup of milk
1 teaspoon of vanilla
One 9 inch baked pie shell

Dissolve raspberry gelatin in boiling water in bowl. Place drained plums and 1/2 cup cold water in blender jar. Blend until mixture is in small chunks (do not blend until smooth). Stir plum mixture into gelatin. Refrigerate until mixture mounds slightly when dropped from a spoon. Prepare 2 envelopes whipped topping mix with milk and vanilla according to package directions. Divide prepared topping in half. Fold 1/2 into gelatin mixture. Pour gelatin mixture into baked pie shell. Chill pie in refrigerator until set. Chill remaining prepared topping. To serve, top pie with puffs of remaining prepared topping. Makes 6 to 8 servings.


Recipe