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Raspberry Breakfast Cake




Source of Recipe


Internet


List of Ingredients




3 eggs, beaten
1-1/2 cups milk
3/4 cup all-purpose flour
1/3 cup sugar
8 ounces plain yogurt or sour cream
1/4 cup brown sugar
3 cups raspberries or other fruit in season, sugared to taste
1 kiwi fruit for garnish
2 Tablespoons butter, melted


Recipe



In blender, mix eggs, milk, flour, and sugar. Pour melted butter into fluted quiche pan. (Regular quiche pan will work, but it's not as pretty.) Pour mixture into pan and bake at 375 degrees for 30 minutes or until edges are brown and center is set. Sprinkle fruit with sugar to taste. Mix yogurt with brown sugar. When cake is done, turn it over onto serving tray. Fill center with yogurt mixture and top with fruit. Garnish with sliced kiwi fruit and serve.

Serves: 8