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Sour Cream Cherry Coffee Cake




Source of Recipe


Internet


List of Ingredients




1/2 c Unsalted butter
1 c Granulated sugar
2 lg Eggs
1 c Fat-free sour cream
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Pure vanilla extract
1 tb Lemon zest; finely chopped
1/2 c Cherry preserves


Recipe



Preheat oven to 350 degrees F. Butter two 8-inch-square cake pans. In a large mixer bowl, beat butter with sugar until well combined. Add eggs one at a time and beat well. Add sour cream and mix thoroughly. In a small bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the butter mixture. Batter will be stiff. Stir in the vanilla, zest, and cherry preserves. Spread batter in pans. Bake 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Makes 2 cakes.