Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Southern Carrot Cake




Source of Recipe


Internet


List of Ingredients




Cake:

2 cups of all-purpose flour
2 cups of sugar
1 teaspoon of baking powder
1/4 teaspoon of soda
1/4 teaspoon of salt
1 teaspoon of ground cinnamon
4 eggs
1 cup of vegetable oil
2 cups of grated carrots

Deluxe Cream Cheese Frosting:

1/2 cup of butter (margarine), softened
One 8 ounce package of cream cheese, softened
One 16 ounce package of powdered sugar
2 teaspoons of vanilla
1 cup of chopped pecans
1 cup of flaked coconut

Combine dry ingredients. Stir gently; set aside. Combine eggs and oil, beating well. Fold in dry ingredients and carrots. Spoon batter into 3 greased and floured 9 inch cake pans; bake at 375ºF. for 25 minutes or until cake tests done. Cake layers will be thin. Cool 10 minutes in pans; remove from pans, and cool completely. Spread Deluxe Cream Cheese Frosting between layers and on top and sides of cake. FROSTING: Combine butter and cream cheese; cream until light and fluffy. Add sugar and vanilla, mixing well. Stir in pecans and coconut.




Recipe