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Spiced Blueberry Apple Pie




Source of Recipe


Internet


List of Ingredients




3 cooking apples, peeled and diced
1 pint fresh blueberries
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
l/8 teaspoon each ground cloves and allspice
pastry for a 2-crust pie
cinnamon sugar



Recipe



Makes 6 to 8 servings.

Preheat the oven to 375°F.

Mix the sugar, flour, and spices until blended. Stir in the apples and blueberries.

Divide the pastry dough in half, roll out the bottom crust, and fit it into a 9-inch pie pan. Spoon in the fruit filling.

Roll out the top crust and lay it over. Trim and fold 1/2 inch of the top crust over the edge of the bottom crust. Crimp the edges with the tines of a fork. Cut vents in the middle of the pie to let steam escape. Sprinkle with cinnamon sugar.

Bake in the middle of the oven for 45 minutes to 1 hour. When the blueberry juice bubbles up all around, allow the pie to cook 5 minutes more. Cool completely before cutting.