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Streusel-Top Pear Crunch Pie




Source of Recipe


Internet


List of Ingredients




5 cups cored, peeled, and sliced Bartlett pears (about 7, and very ripe)
2 tablespoons lemon juice
2/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 9-inch pie shell, unbaked
1 tablespoon butter

Streusel Topping:
1/2 cup quick-cooking rolled oats
1/3 cup flour
1/3 cup melted butter
2 teaspoons sugar
1/4 cup chopped almonds



Recipe



Preheat oven to 375 degrees.

In a medium bowl, combine pears, lemon juice, sugar, cornstarch, and cinnamon. Set aside to let juices form.

Prepare pastry for a 9-inch pie shell.

Dump filling into pie shell and dot with butter. Bake at 375 degrees for 10 minutes.

Meanwhile, prepare topping. With a fork, mix oats, flour, melted butter, sugar, and almonds until well combined.

Remove pie from oven, sprinkle topping evenly over pear filling, then return the pie to the oven and continue baking for 1 hour.

Remove to a rack to cool. Serve warm with ice cream or whipped cream.