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Tempting Trifle Cheesecake




Source of Recipe


Internet


List of Ingredients




1 1/2 c Soft coconut macaroons*
3/4 c Sugar
1/2 c Whipping cream
2 tb Sweet sherry
10 oz Red raspberry preserves
Toasted slivered almonds
24 oz Cream cheese, softened
4 Large eggs
1/2 c Sour cream
1 ts Vanilla
1/2 c Whipping cream, whipped

* Soft coconut macroon cookies crumbs.


Recipe



Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325
degrees F., 15 minutes. Combine cream cheese and sugar, mixing at medium
speed on electric mixture until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in sour cream, whipping cream,
sherry and vanilla; pour over crust. Bake at 325 degrees F., 1 hour and 10
minutes. Loosen cake from rim of pan; cool befroe removing rim of pan.
Chill. Heat preserves in saucepan over low heat until melted. Strain to
remove seeds. Spoon over cheesecake, spreading to edges. Dollop with
whipped cream; top with almonds.