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    Vanilla - Almond Cake


    Source of Recipe


    Internet

    List of Ingredients




    1-1/2 c. sugar
    1 c. butter
    1 t. vanilla
    2-3/4 c. sifted cake flour
    1 T. baking powder
    1-1/3 c. milk
    1 c. finely chopped almonds
    6 stiffly beaten egg whites
    White Frosting

    Cream together sugar, butter, and vanilla. Stir together the cake
    flour and baking powder; add to creamed mixture alternately with milk.
    Stir in almonds. Gently fold in the egg whites. Pour into two greased and
    lightly floured 9x1-1/2 inch round baking pans. Bake at 375 degrees for
    28 to 30 minutes. Cool 10 minutes; remove from pans. Fill and frost with
    white frosting.

    WHITE FROSTING
    In a saucepan, combine 1 c. sugar, 1/3 c. water, 1/4 t. cream of
    tartar, and dash salt. Bring mixture to boiling, stirring till the sugar
    dissolves. In mixing bowl place 2 egg whites; very slowly pour the hot
    sugar syrup over, beating constantly with electric mixer till stiff peaks
    form, about 7 minutes. Beat in 1 t. vanilla.

    Recipe
 

 

 

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