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    Aldario's Lemon Meringue Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 c Sliced Strawberries
    1/4 c Sugar
    1 1/4 c All-Purpose Flour
    1 c Sugar
    1/4 c Margarine
    1/2 c Milk
    1 1/2 ts Baking Powder
    1 1/2 ts Grated Lemon Peel
    1 ts Vanilla
    1/4 ts Salt
    4 Egg Whites
    1/2 c Sugar

    Recipe



    Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving
    time.

    Heat oven to 350 degrees. Spray square pan, 9X9X2 inches, with nonstick
    cooking spray. Beat flour, 1 cup sugar, margarine, milk, baking powder,
    lemon peel, vanilla, salt, and 2 of the egg whites in large bowl with
    electric mixer on low speeds 30 seconds, scraping bowl constantly. Beat on
    high speed 2 minutes, scraping bowl constantly. Pour into pan. bake 25 to
    30 minutes or until toothpick inserted in center comes out clean.

    Increase oven temperature to 400 degrees. Beat remaining 2 egg whites in
    medium bowl until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time.
    Continue beating until stiff and glossy. Spread over cake. Bake 8 to 10
    minutes or until meringue is light brown. Cool completely. Top each
    serving with strawberries.
 

 

 

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