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    Angel Cake Surprise


    Source of Recipe


    Internet

    List of Ingredients




    1 (10 inch tube pan) angelfood cake (or pound
    cake)
    1 (3 ounce) package strawberry Jello
    1 (15 ounce) can sliced peaches
    3 bananas
    1 (5 ounce) package instant vanilla pudding mix
    1 (8 ounce) container Cool Whip, thawed
    1 (20 ounce) can crushed pineapple, drained

    Recipe



    Break angel food or pound cake into bite size pieces. Pur into a
    9x13 inch pan (preferably glass). Dissolve Jello in 1 cup water and
    pour over cake, spreading to edges of pan. Drain peaches and pour
    juice over gelatin in pan. Slice bananas on top of Jello. Arrange
    pecah slices on top of banana slices; add crushed pineapple.
    Prepare instant pudding according to instructions and spread evenly
    over fruit. Spread Cool Whip on top of pudding. try to keep layers
    separate. Refrigerate at least 2 hours before serving.
    Makes 24 servings
 

 

 

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