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    Apple Caramel Cake


    Source of Recipe


    Internet

    List of Ingredients




    Batter:

    2 c unbleached flour
    1 3/4 c brown sugar -- packed
    4 tsps cinnamon
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    3/4 c reduced fat margarine -- softened
    2 tsp pure vanilla extract
    6 whole egg whites -- slightly beaten
    2 c apples -- peeled and sliced

    Topping:

    1 1/2 c powdered sugar -- sifted
    1/4 c reduced fat margarine -- melted
    1/4 c brown sugar -- packed
    1 tsp pure vanilla extract
    4 tsps skim milk

    Recipe



    Preheat oven at 350. Prepare a 12-cup fluted pan with cooking spray and lour; set aside

    To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon, baking powder, and baking soda in a mixing bowl.

    In another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla extract, egg whites, and apples. Mix dry ingredients with wet ingredients just until moistened.

    Pour batter into prepared pan. Bake for 45 minutes. Cool upright for 30 minutes; invert onto serving plate.

    Meanwhile, to prepare topping, combine powdered sugar, remaining margarine, brown sugar, remaining vanilla extract, and milk. Immediately spoon over cooled cake.


 

 

 


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