Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Pie with Dried Cranberries




Source of Recipe


Internet


List of Ingredients




pastry crusts for 9-inch pie
8 cups peeled, cored, and thinly sliced apples (gravenstein, jonathan, pippin, or granny smith)
1/4 to 1/3 cup dried cranberries
1 tbsp lemon juice
1 cup sugar
3 tbsp cornstarch
1 1/2 tsp ground cinnamon
1/4 tsp ground ginger
2 tbsp butter or margarine
milk

Preheat oven to 425F. Prepare pastry and refrigerate while making filling.

Place apple slices in a large bowl. Sprinkle with lemon juice, sugar, cornstarch, cinnamon, and ginger. Stir to blend well. Set aside.

Roll out bottom crust and place in 9-inch pie pan. Add apple filling, mounding a little in the center. Pour in any juice remaining in bowl. Dot with butter.

Cover with top crust and seal. Cut vents in center of top crust. Brush lightly with milk (I like to sprinkle a little sugar on the crust at this point). Cover rim of pie with aluminum foil to prevent over browning. Set on a rimmed baking sheet and place on lowest rack in oven.

Bake for 30 minutes. Remove foil and continue baking for 20 to 30 minutes or until apples are fork-tender. Let cool on rack. Serve warm, room temperature, or cold.


Recipe