Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Applesauce Loaf Cake w/Caramel Frosting




Source of Recipe


Internet


List of Ingredients




1 1/2 C. unsweetened applesauce
1/2 C. lard
1 C. sugar
1 C. raisins
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground allspice
1/2 tsp. salt
2 tsp. baking soda
2 C. flour
1/2 C. black walnuts, chopped
1 heaping T. cocoa powder

Heat applesauce in large saucepan. Add lard. Stir until melted. Add raisins and baking soda. Cool slightly. Add flour, salt and spices. Mix well. Fold in nut meats. Pour into a greased large loaf pan. Bake at 350ºF for 45 minutes to 1 hour. Cool and frost with Caramel Frosting.

Caramel Frosting
1 C. brown sugar
1/4 C. butter
1/4 C. milk
1 C. confectioners' sugar
1 tsp. vanilla extract

Boil brown sugar, butter and milk for 3 minutes ( I do this in the Microwave) and let cool until just warm. Add confectioners' sugar and vanilla extract. Beat until smooth and right consistency. If too stiff you can add a little milk.

Recipe