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    Apricot Nectar Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 package yellow cake mix
    1 package lemon Jell-O pudding mix
    3/4 cup Wesson oil (not sure why 'Wesson' is specified)
    3/4 cup Apricot Nectar
    6 eggs
    2 cups confectioner's sugar
    1/2 cup orange juice
    1 orange rind, grated
    1 lemon, grated and juiced

    Mix first 5 ingredients together. Pour into greased bundt pan and bake for 1 hour at 325 degrees F. Mix the last four ingredients. Run knife around the edges and pour mixture over the hot cake. Cool thoroughly in pan before removing.

    Recipe




 

 

 


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