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Apricot Upside-Down Cake




Source of Recipe


Internet


List of Ingredients




3/4 c butter
1/2 c brown sugar
1/2 tsp cinnamon
1 1/2 c drained canned apricot halves
1/2 c sugar
1 egg
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c milk

Recipe



Melt 1/4 c butter in square 9x9x2" pan. Sprinkle with brown sugar and cinnamon.
Arrange apricots rounded side down, in pan.
Cream 1/2 Cup butter with sugar until light. Beat in egg.
Blend dry ingredients and add alternately with milk, beating until smooth. Spread on apricots.
Bake 375° 30 minutes.
Let stand for 10 minutes.
Turn out on serving plate and serve with whipped cream.