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Bailey's Chocolate Chip Cheesecake




Source of Recipe


Internet


List of Ingredients




CRUST
2 cup graham cracker crumbs
1/4 cup sugar
6 tablespoon butter, melted

FILLING
2 1/4 pound cream cheese, room temp
1 2/3 cup sugar
5 eggs, room temperature
1 cup bailey's Irish cream
1 tablespoon vanilla extract
1 cup semisweet chocolate chips

COFFEE CREAM
1 cup chilled whipping cream
2 tablespoon sugar
1 teaspoon instant coffee powder
chocolate curls as garnish


Recipe



CRUST
Preheat oven to 325~. Coat a 9 inch springform pan with vegetable cooking spray. Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up the sides of the pan. Bake until light brown, usually about 7 minutes. Maintain oven temperature at 325~.

FILLING
Beat cream cheese until smooth with and electric mixer. Gradually add sugar, then eggs one at a time, then Bailey's and finally the vanilla. Sprinkle half of the chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips. Bake until cake is puffed, springy in the center and golden brown, about 1 hour & 20 minutes. Cool cake completely in refrigerator.

CREAM
Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake. Garnish with chocolate curls.