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Banana-Sour Cream Coffee Cake




Source of Recipe


Internet


List of Ingredients




1/2 Cup Pecans; chopped
1/4 Cup Sugar
1/2 Teaspoon Cinnamon
1/2 Cup Shortening
1 Cup Sugar
2 Eggs
1 Cup Bananas; mashed
1 Teaspoon Vanilla extract
1/2 Cup Sour cream
2 Cups All-purpose flour
1 Teaspoon Baking powder
1 Teaspoon Soda
1/4 Teaspoon Salt


Recipe



Combine pecans, 1/4 cup sugar, and cinnamon; stir well, and set aside.
Combine shortening and 1 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in sour cream.

Combine remaining dry ingredients; add to creamed mixture, and stir just enough to blend.

Sprinkle half of reserved cinnamon mixture into bottom of a well-greased 10inch Bundt pan; spoon half of batter into pan. Sprinkle remaining cinnamon mixture over batter; spoon remaining batter into pan. Bake at 350 degrees for 40 to 45 minutes or until cake tests done.

Cool cake 5 minutes in pan on a wire rack. Loosen edges of cake, if necessary. Invert cake on serving plate; serve warm or cold.

Yield: one 10 inch coffee cake.