member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Banana Cream Cheesecake


    Source of Recipe


    internet

    List of Ingredients




    1 reg. cake mix
    4 eggs
    3 tbsp. Crisco oil
    1/3 c. and 1/2 c. packed brown sugar
    1 med. banana, peeled and sliced
    2 (8 oz. each) pkgs. softened cream
    cheese
    1 1/2 c. milk
    2 tbsp. lemon juice
    1 env. (1 1/2 oz.) whipped topping
    (mix prepared)

    Preheat oven at 300 degrees. Reserve 1 cup dry cake mix. Combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar in large bowl. (mixture will be crumbly). Press crust mixture evenly into bottom and quarter of the way up the sides of a greased 13 x 9 x 2 inch pan. Arrange banana slices on crust. In same bowl blend cream cheese with 1/2 cup brown sugar. Add 3 eggs and reserved cake mix; beat (1) minute at medium speed. At low speed slowly add milk and lemon juice; mix until smooth. Pour into crust. Bake at 300 degrees for 45-55 minutes or until center is firm. When cool, spread topping over cheesecake, chill before serving. Store in refrigerator.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |