Banana Mocha Cheesecake
Source of Recipe
Internet
List of Ingredients
16 graham crackers (each 2 1/2 -sq.) made into; crumbs
2 tbsp. & 2 tsp. margarine, softened
artificial sweetener to equal 6 tsp; sugar divided
1 env. unflavored gelatin
1 c. cold water
2 tsp. instant coffee powder
3 ripe med. bananas, sliced divided
1 2/3 c. part skim ricotta cheese
1 c. cottage cheese
2 env. reduced calorie hot cocoa mix
Recipe
Preheat oven to 350 degrees.
In a medium bowl combine cracker crumbs, margarine and half
sweetener. Press into bottom and sides of a 9 inch pie plate that is
nonstick. Bake 10 minutes. Cool on rack. In small saucepan sprinkle
gelatin over water; stir over low heat until gelatin is dissolved
about 3 minutes. Stir in coffee powder and remain sweetener. In the
work bowl of a food processor fitted with the steel blade or in
blender container process 2 bananas and remaining ingredients with
coffee mixture until smooth. Chill, stirring occasionally until
mixture mounds when dropped from spoon. Spoon into prepared shell.
Chill several hours or until firm. Garnish with remaining banana slices.
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