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Banana Split Strawberry Pie




Source of Recipe


Internet


List of Ingredients




1 package (3 ounces) lady fingers
Strawberry sauce (ingredients and recipe follows)
1 quart ice cream, in assorted flavors
2 bananas, spilt lengthwise
Whipped cream
Garnish: frozen whole California strawberries (optional)



Recipe



Strawberry Sauce (1 1/4 cups sauce): Slightly thaw 1 package (10 ounces) frozen sliced strawberries in syrup; pour into saucepan. Mix together 2 tablespoons of sugar and 1/2 tablespoon cornstarch. Stir into strawberries. Bring to boil. Cook and stir 2 minutes, or until sauce is slightly thick. Remove from heat. Add 2 teaspoons lemon juice. Chill.

Arrange 16 lady finger halves diagonally around side of 9-inch pie plate. Crumble remaining ladyfingers and press in an even layer in bottom of pan. Gently spread 1/4 cup Strawberry Sauce over crumbs. Freeze. Just before serving time, arrange scoops of ice cream over bananas, in frozen pie shell. Drizzle remaining sauce on ice cream. Garnish with whipped cream and whole strawberries, if desired. Cut into wedges; serve immediately. Yield: 6 to 8 servings.