Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Barbara Radzvilla Filled Brownie Torte




Source of Recipe


Buddy Cookbook


List of Ingredients




1 cup butter
4 oz. unsweetened baking chocolate, broken into pieces
4 eggs
1 tsp. vanilla extract
2 cup sugar
1 cup flour
1 cup finely chopped pecans
Mocha Cream Filling (recipe follows)
Semi-Sweet Glaze (recipe follows)

Heat oven to 350F. Line bottom and sides of two 9 inch round pans with foil; grease foil.

Melt butter and unsweetened chocolate. Cool five minutes.

In large bowl, beat eggs and vanilla until foamy. Gradually add sugar, beating well. Blend in chocolate mixture; fold in flour and pecans until blended. Spread half the mixture into each prepared pan.

Bake 20-25 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; using foil, remove from pans to wire racks. Peel off foil and cool completely.

Place one layer on serving plate; spread with Mocha Cream Filling. Glaze second with Semi-Sweet Glaze. Cover, refrigerate until ready to serve.

To serve, gently place glazed layer on top of mocha filling layer. Refrigerate leftover torte.

Mocha Cream Filling:
Reserve 2 Tbsp from 1 cup cold whipping cream for glaze. In small bowl, place remaining whipping cream, 3 Tbsp powdered sugar and 2 tsp. powdered instant coffee, beat until stiff.

Semi-Sweet Glaze:
Melt 3 oz. semi-sweet baking chocolate and reserved whipping cream together, just until chocolate is melted and mixture is smooth when stirred.




Recipe