Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Berry Cream Coffee Cake




Source of Recipe


Internet


List of Ingredients




1 (3 oz) pkg cream cheese
1/4 c butter
2 c Bisquick mix
1/3 c milk
1/2 c raspberry preserves

Recipe



Cut cream cheese and butter into Bisquick until crumbly
Blend in the milk
Turn onto floured surface; knead 8-10 strokes
On waxed paper roll dough to 12x8" rectangle
Turn onto greased baking sheet
Spread preserves down center of dough
Make 2-1/2 cuts at 1" intervals on long sides
Fold strips over filling
Bake 425° for 12-15 minutes

Glaze:

1 c powdered sugar
1-2 Tbsp milk
1/2 tsp vanilla

Combine and drizzle on top