member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Black Forest Brownie Pie


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup butter or margarine, melted
    2 ounces unsweetened chocolate, melted
    2/3 cup sugar
    1 large egg
    1/4 cup milk
    1/2 teaspoon vanilla
    1/2 cup all-purpose flour
    1 can Cherry Pie Filling

    CHOCOLATE CRUST

    24 chocolate wafers
    3 tablespoons butter or margarine, melted

    FROSTING

    1/2 cup semi-sweet chocolate chips
    2 teaspoons whipping cream

    Recipe



    CHOCOLATE CRUST

    Finely crush chocolate wafers to make 1-1/4 cups crumbs; pour into a 9-inch pan. Mix with 3 tablespoons melted butter or margarine and press firmly over pan bottom and up side. Bake in a 350 degree oven until darker brown at rim, about 8 to 10 minutes. Cool.

    Combine butter, chocolate, sugar, egg, milk and vanilla; beat well. Add flour and nuts; beat well. Spread batter into crust. Bake at 350 degrees until top looks dry and feels firm when gently touched, 18 to 20 minutes. Cool. Spread top with frosting. When frosting is cool, transfer cherries from can with slotted spoon to top dessert.

    FROSTING

    In a 1 to 1-1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until smooth. Use warm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |