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    Black Russian Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. Yellow cake mix (w/o pudding)
    1/2 Cup Sugar
    6 oz Instant chocolate pudding
    1 Cup Vegetable oil
    4 Eggs
    1/4 Cup Vodka
    1/4 Cup Coffee-flavored liqueur
    3/4 Cup Water
    Powdered sugar for dusting

    GLAZE

    1/2 Cup Powdered sugar; unsifted
    1/4 Cup Coffee-flavored liqueur

    Recipe



    CAKE: In large mixer bowl, combine cake ingredients, except powdered sugar. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350º oven until cake tests done with toothpick (60-70 minutes).

    Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over cake. Cool completely; dust with powdered sugar.

    GLAZE: Combine powdered sugar and liqueur; blend until smooth.


 

 

 


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