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    Black Russian Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.25 ounce) box yellow cake mix with pudding
    1 (5.9 ounce) box instant chocolate pudding
    4 eggs
    1/2 cup white sugar
    1 cup vegetable oil
    1/4 cup vodka
    1/4 cup coffee liqueur
    3/4 cup water
    1/4 cup coffee liqueur
    1 cup confectioners sugar

    Recipe



    In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into well greased bundt pan.

    Bake at 350 degrees F (175 degrees C) for forty minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
    Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar
    Makes 1 bundt cake

 

 

 

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