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    Blackberry Wine Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box yellow cake mix
    1 3 oz box blackberry gelatin
    1/2 cup oil
    1 cup blackberry wine
    4 eggs

    Recipe



    Mix altogether in a large mixing bowl & beat at medium speed for 2 minutes.
    Pour into a greased & floured tube pan & bale at 350º for 45 minutes.
    When done, remove from oven, leave in pan & pour glaze over hot cake.
    Let cool & remove from pan onto a cake rack & turn top side up.

    Glaze:

    1 cup powdered sugar
    1 tsp. oil
    Blackberry wine
    Mix powdered sugar & oil, adding enough blackberry wine to make a thin glaze.

 

 

 

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