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Blackeyed Peas Cake




Source of Recipe


Internet


List of Ingredients




three cups blackeyed peas, cooked (puree in blender and measure out 2 cups)
two cups flour
one-half teaspoon baking powder
two teaspoons soda
one-half teaspoon salt
one teaspoon cinnamon
one-half teaspoon allspice
three eggs
two cups sugar
three-fourths cup vegetable oil
one small four-ounce jar carrots baby food
one-half cup crushed pineapple (drained)
one-half cup cherries (chopped)
one-half cup chopped almonds

Recipe



Combine flour, soda, baking powder, salt, and spices

Beat eggs, add sugar, oil and vanilla. Beat until smooth. Stir in pureed peas and remaining ingredients.

Pour into two round cake pans. Bake at 350 degrees F. for 35 to 40 minutes.

Orange Cream Cheese Frosting


one cup butter or margarine
one (eight ounce) cream cheese softened
one teaspoon vanilla
two cups sifted powdered sugar
one teaspoon orange juice