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    Blueberry Pudding Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 c fresh or frozen blueberries
    1 tsp ground cinnamon
    1 tsp lemon juice
    1 cup flour
    3/4 c sugar
    1 tsp baking powder
    1/2 c milk
    3 tblsp butter or margarine

    TOPPING

    3/4 c sugar
    1 tblsp cornstarch
    1 c boiling water

    Recipe



    Toss the berries with cinnamon and lemon juice; place in a greased 8 in sq baking dish.

    In a bowl combine flour and baking pwd, stir in milk and butter. Spoon over berries. Combine sugar and cornstarch, sprinkle over batter. Slowly pour boiling water over all.

    Bake 350º for 45- 50 minutes or until cake tests done.


    9 servings
 

 

 

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