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Broken Glass Cake




Source of Recipe


Internet


List of Ingredients




6 small pkgs of different colors of Jello (sugar free, if desired)
2 pages of graham crackers
1/2 cup of sugar
1/4 cup of margarine
1 packet of Knox gelatin
1 cup boiled - then cooled pineapple juice
1 small container of no-fat Cool Whip - thawed

Recipe



Prepare each package of Jello in its own container with 1 1/2 cup boiling water.Refrigerate for a few hours until set. When set cut into cubes and put into 9x12 pan. (Using a glass pan will look most like "broken glass".)
Boil 1 cup of pineapple juice. Cool to lukewarm. Add 2 packages of Knox gelatin. Mix thoroughly.
Fold into Cool Whip. Pour onto cubed Jello and using a spatula push in between Jello cubes and spread on top.
Crush graham crackers. Mix with sugar and melted margarine. Spread on top of Cool Whip mixture. Refrigerate for a few hours to set. Cut into squares like cake.