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    Buttermilk Spice Cake


    Source of Recipe


    Internet

    List of Ingredients




    1½ cups sugar
    1 cup butter 1 cup buttermilk
    3 eggs, separated
    1½ teaspoons cinnamon
    1½ teaspoons allspice
    1 teaspoon cloves
    dash nutmeg
    2 cups sifted flour
    1 teaspoon baking soda
    1 teaspoon baking powder


    Recipe



    Cream butter, sugar, and egg yolks.

    Sift dry ingredients together and add alternately to creamed butter mixture with buttermilk.

    Fold in egg whites that have been stiffly beaten.

    Pour cake batter into a buttered and floured 9-by-13-inch cake pan or two 9-inch round cake pans and bake at 350 for 30 to 35 minutes or until sides pull away from pan slightly.

    Brown Sugar Icing
    6 tablespoons butter
    1 cup light brown sugar
    1/3 cup cream
    2½ cups powdered sugar
    pinch salt
    1 teaspoon vanilla


    Melt butter in a saucepan. Stir in brown sugar. Add cream and boil gently for 3 minutes. Cool. Add powdered sugar, salt and vanilla.

    If icing is too stiff to spread on cake, add more cream.

 

 

 


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