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    Butterscotch Chiffon Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 baked 10" pie shell
    1 envelope plain gelatin
    1/4 c. cold water
    3 eggs, separated
    1 c. light brown sugar
    1 c. scalded milk
    2 Tbls. butter
    1/4 tsp. salt
    1/2 tsp. vanilla
    1/4 c. white sugar
    whipped cream

    Soak gelatin in cold water 5 minutes. Beat egg yolks, gradually beat in brown sugar, then beat in milk gradually. Add butter & salt & cook in double boiler, stirring till custard-like, about 10 minutes. Stir in gelatin. Cool, then add vanilla. Fold in egg whites stiffly beaten with 1/4 cup white sugar. Pour into pie shell. Cool & top with whipped cream.

    Recipe
 

 

 

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