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Candy Bar Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 1/2 cups finely crushed vanilla wafer cookies (38 cookies)
1/2 cup chopped peanuts
1/3 cup margarine or butter, melted
3 pkgs. (8 ounces each) cream cheese softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp. vanilla
3 eggs
3/4 cup whipping (heavy) cream
3 bars (2.07 ounces each) chocolate-covered peanut, caramel and nougat candy, coarsely chopped
1/2 cup whipping (heavy) cream


Recipe



Heat oven to 325°F. Mix cookie crumbs, peanuts and margarine. Press evenly in bottom of springform pan, 9x3 inches.
Beat cream cheese until smooth. Gradually beat in sugars and vanilla until smooth. Beat in eggs, one at a time. Beat in 3/4 cup whipping cream. Pour over crust.
Bake 1 1/4 to 1 1/2 hours or until center is set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours.

Sauce:
Melt candy bars in 1-quart saucepan over low heat, stirring occasionally. Stir in 1/2 cup whipping cream until smooth. Cool slightly. Remove side of pan. Serve sauce with cheesecake.

16 servings