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Caramel Apple Sundae Cheesecake




Source of Recipe


Internet


List of Ingredients




1/3 cup margarine
1/3 cup sugar
1 egg
1-1/4 cup flour

Beat margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom and sides of 9" springform pan. Bake at 450º for 10 minutes.

2- 8 oz. packages cream cheese, softened
2/3 cup sugar
2 tablespoons flour
3 eggs
1/2 cup sour cream
1 cup peeled, chopped apple
3/4 teaspoon cinnamon
1/2 cup carmel ice cream topping
1/4 cup chopped pecans

Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel toping into cream chesse mixture. Bake at 350º for 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.

10-12 servings



Recipe