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    Carrot,Pineapple & Nut Cake w/Milk Glaze


    Source of Recipe


    Internet

    List of Ingredients




    2 cups of all-purpose flour
    2 teaspoons of baking soda
    2 teaspoons of cinnamon
    1/2 teaspoon of salt
    2 cups of sugar
    3/4 cup of oil
    3/4 cup of buttermilk
    2 teaspoons of vanilla
    1 can (8 1/4 oz.) crushed pineapple, well-drained
    2 cups of grated carrots
    1 cup of chopped walnuts
    1 cup of flaked coconut or 1 c. raisins (white)

    Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in large bowl until lemon-colored; beat in sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in pineapple, nuts, carrots and raisins. Pour batter into lightly greased and floured 13 x 9 inch baking pan. Bake at 350ºF.for 55 to 60 minutes until cake tests done when wooden pick is inserted in center.

    Glaze Frosting:

    1 cup of sugar
    1/2 cup of buttermilk
    1/2 cup of margarine
    1 tablespoon of white corn syrup
    1/2 teaspoon of baking soda
    1 teaspoon of vanilla

    Combine all ingredients except vanilla in saucepan; bring to boil. Boil 5 to 6 minutes until thick and syrupy; add vanilla. Poke holes in top of cake with fork; pour glaze over top while cake is still hot.

    Recipe
 

 

 

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