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Carrot Cake with Olive Oil




Source of Recipe


Internet


List of Ingredients




6 eggs
2 cups granulated sugar
2 cups grated carrot
Zest of 2 oranges
1/4 cup Grand Marnier or Cointreau
2 1/2 cups self-raising flour
1 cup extra virgin olive oil
A little extra virgin olive oil
A little additional flour


Recipe



Preheat the oven to 160 degrees. Cream the eggs with the sugar until fluffy. Add the carrot, zest and liquer. Gradually add the flour and olive oil, mixing well. Oil a baking dish and dust lightly with flour. Pour in the mixture. Bake in a preheated oven at 160 degrees for 50 - 55 minutes.