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    Cherries Jubilee Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 2 Extra Servings Graham Cracker Pie Crust (9 oz.)
    1 can (16-1/2 oz.) dark sweet cherries
    1 pkg. (3 oz.) black cherry flavored gelatin
    1 pint vanilla ice cream, softened
    1 cup frozen non-dairy whipped topping, thawed
    1/3 cup sliced toasted almonds*

    Recipe



    Drain cherries well, saving juice. Add enough water to cherry juice to make 1-1/4 cups liquid; heat.

    Add gelatin and stir to dissolve completely. Remove from heat and stir in ice cream, blending until smooth. Refrigerate until consistency of unbeaten egg whites (5-10 minutes).

    Fold in whipped topping and almonds. Blot cherries with paper towel to pick up any remaining liquid. Add to mixture. Pour into crust. Refrigerate 3 to 4 hours, or until firm. Garnish as desired.

    *Toasted Almonds--Spread out almonds evenly on a baking sheet. Place into a 375 degree F oven for 3-5 minutes or until almonds are well toasted.

 

 

 


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