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    Cherry Glazed Chocolate Torte


    Source of Recipe


    Internet

    List of Ingredients




    1/2 C butter or margarine, melted
    1 C sugar
    1 tsp vanilla extract
    2 eggs
    1/2 C all purpose flour
    1/3 C Hershey's cocoa
    1/4 tsp baking powder
    1/4 tsp salt
    1 can (21 oz) cherry pie filling

    Recipe



    Cream Layer

    Beat 1 (8 oz pkg) softened cream cheese and 1 C powdered sugar in medium bowl until well blended
    Gradually fold in 1 C (previously frozen) non-dairy whipped topping (thawed) until well blended
    Heat oven to 350
    Grease bottom only of 9 inch spring form pan
    Stir together butter, sugar, and vanilla
    Add eggs, beat well
    Stir together flour, cocoa, baking powder and salt
    Gradually add to egg mixture, beating until well blended
    Spread batter into prepared pan
    Bake 25-30 minutes or until set
    Cake is fudgy and will not test clean
    Remove from oven and cool completely in pan on wire rack
    Prepare cream layer
    Spread over top
    Refrigerate several hours
    With knife, loosen cake from side of pan, remove side of pan
    Cut into wedges, garnish with pie filling
    Refrigerate leftovers
    10-12 servings

 

 

 

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